A young baker setting up baguettes to go in the oven. He had a special cloth spread over a baking tray. He pulled it up repetitively make corregations and each baguette was taken from the machine as a roll. He then stretched it and laid it in a trough on the cloth. The whole lot was left to rise before being slid into the oven. He was quite amused at my interest though since he was working in front of a window he must be used to it.
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